Food Service Worker I

Quick Facts

• Role: Food Service Worker I (Per Diem/Casual)

• Schedule: Varied; every weekend

• Pay range: $31.95–$44.72/hour

Description

Performs general kitchen duties to prepare, store, and serve snacks and meals for patients and visitors. Cleans and stores dishes, utensils, pots, and supports sanitation across the department (tray line, cafeteria, dish room, host/hostess, or catering) while following recipes and department policies. Ensures compliance with regulations for food safety, privacy, and patient care.

Responsibilities

• Prepare and serve snacks and meals using clearly defined recipes and policies

• Store food safely and maintain proper food environment sanitation

• Clean and store dishes, utensils, pots, and maintain general department sanitation

• Support the department by assisting in areas such as tray line, cafeteria, dish room, host/hostess, or catering

• Follow written and oral instructions and directions

• Maintain patient privacy and protect PHI

Requirements

• HS Diploma or equivalent education/experience

• Basic food production and food service knowledge

• Knowledge of safe food handling practices and cleaning procedures

• Ability to read, write, and speak English and follow written/oral instructions

• Mathematical ability for basic measurement and portioning

• Ability to meet deadlines and multitask in an environment with frequent interruptions

• Strong customer service skills

• Ability to protect patients’ PHI

Benefits

No listed benefits in the posting.