Food Service Worker

Quick Facts

• Role: Food Service Worker
• Schedule: Per Diem/Casual (varied)
• Weekend requirement: Every weekend

Description

Provide general kitchen duties including food preparation and storage, dishware/utensil cleaning and storage, and department sanitation. Prepare and serve snacks and meals by following department policies and recipes, supporting operations across areas such as tray line, cafeteria, dish room, host/hostess, or catering. Adhere to applicable regulations and privacy/safety requirements (including PHI) to support optimal patient care.

Responsibilities

• Prepare and store food/snacks according to department recipes and policies
• Clean and store dishes, utensils, and pots; maintain general department sanitation
• Support service operations in tray line, cafeteria, dish room, host/hostess, or catering as needed
• Follow local/state/federal regulations, codes, and department policies/procedures
• Ensure privacy of each patient’s protected health information (PHI)

Requirements

• HS Diploma or equivalent education/experience
• Basic food production and food service knowledge; ability to use food service supplies and equipment
• Knowledge of maintaining a safe food environment using proper cleaning procedures and equipment
• Ability to read, write, and speak English; understand and follow written and oral instructions
• Basic math ability for measurement and portioning, including increasing/decreasing recipes
• Ability to meet established deadlines and multitask with frequent interruptions
• Strong customer service skills
• Ability to ensure privacy of patient PHI

Benefits

No benefits listed in the posting.