Food Service Worker (Part-Time)

Quick Facts

• Part-time AM shift: start 6:00–7:00 AM, end 2:30–3:30 PM
• Every other weekend required

Description

Part-time Food Service Worker preparing cold food items and assembling patient/cafeteria trays, including room service order intake. You will ensure meals meet safety and sanitary regulations, complete required documentation, and maintain a clean, sanitized work environment.

Responsibilities

• Prepare cold food items for patients and cafeteria
• Take Room Service orders (employee/patient/family initiated and patient orders needing assistance)
• Complete tray assembly
• Ensure compliance with food safety/sanitary regulations and complete required documentation
• Data entry using Microsoft Excel
• Perform basic cash handling
• Maintain a safe, clean, neat and orderly food service area
• Complete daily position checklists, cleaning duties, and required documentation
• Wash and sanitize food service equipment and cafeteria/patient service carts
• Clean dish machine at end of shift
• Clean and sanitize work areas; replace items to proper storage locations
• Assist with putting away stock using FIFO (first in, first out)
• Demonstrate independent judgment when needed

Requirements

• Excellent customer service and critical thinking skills
• Ability to work in a stressful environment and take appropriate action
• Preferred: 1-year customer service experience
• Preferred: Familiarity with diet restrictions

Benefits

• Comprehensive benefits supporting employees’ physical, emotional, and financial well-being
• Benefits eligibility depends on employment classification (details available via the provided benefits link)
• Sign-on bonus eligibility may apply based on job posting rules (if included)