Food Service Worker (Part-Time, Relief/Expo)

Quick Facts

• Role: Food Service Worker (Part-Time, Relief/Expo)
• Schedule: Days, variable; every weekend
• Status: Part-time
• Pay: $31.95–$44.72/hour

Description

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and maintaining department sanitation. Prepares and serves snacks and meals for patients and visitors according to departmental policies and recipes, supporting tray line, cafeteria, dish room, host/hostess, or catering operations as needed. Adheres to local/state/federal regulations and protects patient privacy and safety by maintaining confidentiality of protected health information (PHI).

Responsibilities

• Food production services: prepare, serve, and deliver patient and non-patient meals/snacks according to departmental standards; serve and replenish items in cafeteria, tray line, or catering areas as needed
• Sanitation: maintain cleanliness in kitchen and cafeteria by routinely cleaning tools and work areas
• Time management: complete routine and priority tasks within established departmental time frames
• Clerical support (may include): retrieve, enter, and revise patient electronic health records
• Safety: keep work environment clean and disinfect equipment after each use; inspect equipment for sanitation and report issues
• Compliance: protect all patient PHI from accidental, intentional, or inappropriate disclosure; follow policies and procedures and regulatory requirements

Requirements

• HS Diploma or GED

Benefits

Benefits available.