Food Service Worker

Quick Facts

• Role: Food Service Worker

• Shift: Varied (Per Diem/Casual)

• Pay Range: $25.00–$35.00/hour

• Status: Non-Exempt

Description

Perform general kitchen duties including food preparation and storage, cleaning and storing dishes and utensils, and supporting department sanitation. Follow defined department policies and recipes to prepare and serve snacks and meals to patients and visitors, assisting across tray line, cafeteria, dish room, host/hostess, or catering. Adhere to regulations, privacy requirements (PHI), and safety procedures to support optimal patient care.

Responsibilities

• Prepare and store food items according to department recipes and policies

• Clean and store dishes, utensils, and pots; perform general department sanitation

• Support the department by assisting where needed (tray line, cafeteria, dish room, host/hostess, catering)

• Communicate effectively with peers and supervisors through competent job performance

• Comply with local/state/federal regulations, codes, and department policies and procedures

Requirements

• HS Diploma or GED

• Basic food production and food service knowledge; ability to use food service supplies and equipment

• Knowledge of maintaining a safe food environment (proper cleaning procedures and equipment usage)

• Ability to read, write, and speak English; follow written and oral instructions

• Sufficient mathematical ability for basic measurement and portioning

• Ability to meet established deadlines and multitask in a frequently interrupted environment

• Strong customer service skills

• Ability to protect patient PHI (privacy and confidentiality)

Benefits

• No stated benefits for this position

• Pay: $25.00–$35.00/hour

• Eligible positions may include a comprehensive benefits package (depending on role eligibility)