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July 2, 2026
Catering Operations Area Lead (South Bay/East Bay)
Mid • On-site
San Leandro, CA
The Catering Operations Area Lead will manage daily meal operations for high-profile clients, focusing on logistics at the core of the business. This hands-on role is ideal for candidates who thrive in fast-paced environments, enjoy problem-solving, and take pride in delivering excellent customer satisfaction. Reporting to the Catering Operations Area Manager, the role supports workplace dining experiences across multiple client sites.
What you will do
- Support onsite teams by covering planned and unplanned absences
- Train new On-Site Specialists and ensure consistent service quality
- Facilitate inventory ordering and transfer of catering supplies across client sites
- Provide excellent customer experience by greeting guests and addressing requests or concerns
- Perform additional operational tasks assigned by department management
Qualifications for success
- Experience training and leading a team
- Background in hospitality and food service required; catering experience is a plus
- Strong organizational and multitasking abilities
- Collaborative team player mindset
- Ability to work effectively with minimal supervision
Physical requirements
- Able to lift at least 40 pounds
- Able to kneel, crouch, and bend
- Able to walk up and down stairs
- Able to stand and walk for 3–4 hours per shift
- Valid driver's license and ability to pass an MVR
Compensation
- Full-time hourly position at $24 per hour
- Availability required Monday through Friday from 6am–8pm
- Typical schedule is 30–40 hours per week
What we offer
- 401k match with immediate vesting
- 2 weeks PTO, 11 paid holidays, sick time, and volunteer time
- Comprehensive health, dental, and vision coverage
- Employee Assistance Program (EAP)
- Employer-paid life and disability insurance
- $100 monthly wellness stipend
- $35 monthly cell phone stipend
- Commuter benefits
- Equity
Equal opportunity employer.
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