Food Service Worker

Quick Facts

• Schedule: Full-time; day/mid shifts with start times at 6:00AM, 6:30AM, or 12:00PM

Description

Prepares cold food items for patients and the cafeteria, assists with support activities, and handles Room Service orders. Assembles trays, ensures food meets safety and sanitation regulations, completes required documentation, and maintains a clean, orderly food service area. Uses Microsoft Excel for data entry and performs basic cash handling while following FIFO procedures for stock put-away.

Responsibilities

• Prepare cold food items for patients and cafeteria
• Take Room Service orders (employee/patient/family and assisted patients)
• Complete tray assembly
• Ensure food safety/sanitary regulations and complete required documentation
• Enter data using Microsoft Excel
• Perform basic cash handling
• Maintain safe, clean, neat, orderly food service/cooking areas
• Follow all department policies, programs, and position checklists
• Wash and sanitize food service equipment, carts, and cafeteria service items; clean dish machine at end of shift
• Replace items in proper storage locations
• Put away stock using FIFO (first in, first out)
• Resolve quality/service issues as needed to ensure satisfaction
• Complete mandatory in-service trainings and meet employee health requirements

Requirements

• Excellent customer service and critical thinking skills
• Ability to work in a stressful environment and take appropriate action
• Preferred: one-year customer service experience
• Preferred: familiarity with diet restrictions

Benefits

• Wide range of benefits supporting physical, emotional, and financial well-being and protection for unexpected life events
• Sign-on bonus eligibility depends on employment classification; internal employees and rehires who left within 1 year are not eligible (with limited exceptions)