Part Time Runner - Little Beach House Malibu

🏢 Summary: Food Runner role in a high-volume hospitality environment focused on delivering seamless dining service, supporting servers and kitchen staff, and ensuring excellent guest experiences. The position requires strong teamwork, problem-solving under pressure, and adherence to food safety and service standards. Benefits include healthcare, paid time off, career development, and training opportunities. 🗂️ Requirements: 2+ years experience in a similar hospitality role, Ability to work in fast-paced high-volume environments, Problem-solving skills under pressure, Customer service and hospitality skills, Ability to complete required training competencies, Flexible schedule including weekends and holidays, Ability to work independently and in a team, Tips certification, POS knowledge, Ability to lift up to 40 pounds, Ability to stand for at least 8 hours 📃 Skills: POS, Hospitality, Service, FoodSafety, CustomerService 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported. Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to Clean and stock server alley and expo area Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously Tips certified and POS knowledge Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry, or lift at least 40 pounds. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$18.47—$18.47 USD

🏢 Summary: Food Runner role focused on delivering high-quality dining service in a fast-paced hospitality environment, including table service, food delivery, guest support, and coordination with kitchen and service staff. The position requires strong customer service, teamwork, and the ability to perform under pressure while following service and safety standards. 🗂️ Requirements: 2+ years of experience in a similar role, Ability to work in fast-paced, high-volume environments, Problem-solving skills under pressure, Strong customer service and hospitality skills, Ability to work flexible shifts, weekends, and holidays, Ability to work independently and in a team environment, Completion of required training competencies, Tips certification, POS knowledge, Ability to lift up to 40 pounds, Ability to stand and move for extended periods 📃 Skills: POS, Tips, Service, Hospitality, Foodservice, CustomerService 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties - Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders - Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options - Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported. - Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests - Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable - Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section - Clean and stock server alley and expo area - Knowledge of the menu, with the ability to make suggestions when asked by members and/or guests Required Skills/Qualifications - Minimum of 2+ years' experience in similar capacity - Thrive in fast-paced, high-volume environments and maintain calm, think quickly and effectively problem solve under pressure - Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests - Must be able to demonstrate competency as outlined in the training schedule and Club School - Must be able to work flexible shifts and schedules, including weekends and holidays as needed - Ability to take direction, work in a team environment and autonomously - Tips certified and POS knowledge Physical Requirements - Must be able to seize, grasp, turn and hold objects with hands - Must be able to work on your feet for at least 8 hours - Fast paced movements are required to go from one part of the club to others - Must be able to move, pull, carry, or lift at least 40 pounds - Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. - Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days + vacation days - Career Development: Opportunities for domestic or international career progression, managerial or technical - Soho Impact: Community mentoring, apprenticeship, outreach and sustainability initiatives - Learning & Development: Internal and external training courses available for all employees - Cookhouse & House Tonic: Food and drink events, trips and training opportunities - Team Events: Fitness sessions, screenings and art classes - Team Meal: Complimentary meal while on duty In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.47—$18.47 USD

🏢 Summary: Food Runner role in a high-volume hospitality environment focused on delivering seamless table service, supporting servers and kitchen staff, and ensuring an excellent guest dining experience. The position requires strong customer service, multitasking, and the ability to remain calm under pressure while following service and safety standards. 🗂️ Requirements: 2+ years experience in a similar role, Ability to work in fast-paced high-volume environments, Problem-solving skills under pressure, Customer service and hospitality skills, Ability to complete required training and competency standards, Flexible availability including weekends and holidays, Ability to work independently and in a team, Tips certification, POS knowledge, Ability to stand for extended periods, Ability to lift up to 40 pounds 📃 Skills: POS, Hospitality, Service, Foodhandling, CustomerService, AllergyProcedures 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties - Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders - Accommodate special requests from guests or provide alternative solutions that better suit business needs or advise management to further assess and provide options - Thrive in a high-volume and elevated service environment. Ensure the delivery of seamless service by thinking quickly on your feet, managing and anticipating guest and member needs, and supporting servers, the Executive Chef, and the General Manager - Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members and guests - Adhere to health and safety policies including allergy procedures, as well as all company processes, procedures, standards, and applicable laws - Work as one team with one goal: serve members and guests food and drink items in a timely manner and support the team by running items from expo and service bar outside your section - Clean and stock server alley and expo area - Maintain menu knowledge and make suggestions to members and guests when asked Required Skills/Qualifications - Minimum of 2+ years' experience in a similar capacity - Ability to thrive in fast-paced, high-volume environments and maintain calm while effectively problem solving under pressure - Hospitable, approachable, passionate about customer service, and respectful towards colleagues and guests - Ability to demonstrate competency as outlined in the training schedule and Club School - Ability to work flexible shifts and schedules, including weekends and holidays - Ability to take direction, work in a team environment, and autonomously - Tips certified and POS knowledge Physical Requirements - Must be able to seize, grasp, turn, and hold objects with hands - Must be able to work on your feet for at least 8 hours - Fast-paced movements are required throughout the club - Must be able to move, pull, carry, or lift at least 40 pounds - Occasionally kneel, bend, crouch, and climb as required Benefits - Competitive compensation package - Health Care + 401K for full-time employees including Medical, Dental, Vision, and retirement fund with 2% match - Paid Time Off including sick days and vacation days for full-time employees - Career development opportunities domestically and internationally - Learning and development courses available internally and externally - Team events and activities - Complimentary team meal while on duty - Pay Range: $18.47 USD per hour

🏢 Summary: Food Runner role in a fast-paced hospitality environment focused on delivering quality table service, supporting servers and kitchen staff, and ensuring an excellent dining experience for members and guests. The position requires strong teamwork, customer service, and the ability to handle high-volume service while following company and safety standards. Full-time benefits include healthcare, retirement plans, paid time off, training, and career development opportunities. 🗂️ Requirements: 2+ years experience in a similar role, Ability to work in fast-paced high-volume environments, Problem-solving skills under pressure, Strong customer service and hospitality skills, Ability to demonstrate competency through training, Flexible schedule including weekends and holidays, Ability to work independently and in a team, Tips certification, POS knowledge, Ability to stand for at least 8 hours, Ability to lift and carry up to 40 pounds 📃 Skills: POS, Tips, Hospitality, Service, Food, Safety 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties • Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders • Accommodate special requests from guests or provide alternative solutions that better suit business needs or advise management to further assess and provide options • Thrive in a high-volume and elevated service environment and ensure seamless service by anticipating guest and member needs while supporting servers, the Executive Chef and the General Manager • Ensure food orders are plated and coursed correctly before serving to members and guests • Adhere to health and safety policies including allergy procedures, company standards, and applicable laws • Work as one team to serve food and drink items in a timely manner and support the team by running items from expo and service bar areas • Clean and stock server alley and expo area • Maintain menu knowledge and make suggestions to members and guests when requested Required Skills/Qualifications • Minimum of 2+ years' experience in a similar capacity • Ability to thrive in fast-paced, high-volume environments and problem solve under pressure • Hospitable, approachable and passionate about customer service • Ability to demonstrate competency as outlined in training schedules • Ability to work flexible shifts including weekends and holidays • Ability to take direction and work independently or within a team • Tips certified and POS knowledge Physical Requirements • Ability to seize, grasp, turn and hold objects with hands • Ability to work on feet for at least 8 hours • Ability to perform fast-paced movements throughout the club • Ability to move, pull, carry or lift at least 40 pounds • Occasionally kneel, bend, crouch and climb as required Why work with us... • Health Care + 401K: Full-time employees are eligible for Medical, Dental & Vision benefits and a retirement fund with a 2% match • Paid Time Off: Sick days and vacation days for full-time employees • Career Development: Opportunities for domestic or international career progression and managerial or technical growth • Soho Impact: Community mentoring, apprenticeship, local outreach and sustainability initiatives • Learning & Development: Internal and external training courses available for employees • Cookhouse & House Tonic: Food and drink events, trips and training opportunities • Team Events: Fitness sessions, cinema screenings and art classes • Team Meal: Complimentary meal while on duty in Houses & Restaurants Pay Range $18.47—$18.47 USD

🏢 Summary: The Runner is responsible for supporting restaurant service by preparing tables, delivering food orders, and ensuring seamless coordination between kitchen and servers. The role focuses on providing high-quality, hand-plated service and enhancing the overall dining experience in a fast-paced, high-volume environment. Success in this position requires strong teamwork, attention to service standards, and adherence to health and safety procedures. 🗂️ Requirements: Minimum 2+ years experience in similar role, Ability to work in fast-paced, high-volume environment, Ability to problem solve effectively under pressure, Demonstrated competency through training schedule and Club School, Ability to work flexible shifts including weekends and holidays, Ability to work both in a team and independently, Tips certification, POS knowledge, Ability to lift and carry at least 40 pounds, Ability to stand and move for extended periods (8+ hours) 📃 Skills: POS, FoodService, Plating, Expediting, AllergyProcedures 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported. Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to Clean and stock server alley and expo area Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously Tips certified and POS knowledge Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry, or lift at least 40 pounds. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$20.87—$20.87 USD

🏢 Summary: The Runner is responsible for supporting table service by delivering food orders, preparing and clearing tables, and ensuring seamless coordination between the kitchen and service team. The role focuses on providing high-quality, hand-plated service in a fast-paced, high-volume dining environment. This position requires strong teamwork, attention to service standards, and adherence to health and safety procedures. 🗂️ Requirements: Minimum 2+ years of experience in similar role, Ability to work in fast-paced, high-volume environment, Ability to problem solve effectively under pressure, Completion of required training and demonstrated competency, Availability for flexible shifts including weekends and holidays, Ability to follow health and safety policies and procedures, Tips certification, POS knowledge, Ability to lift at least 40 pounds, Ability to stand and work on feet for at least 8 hours 📃 Skills: POS, FoodService, Plating, ServiceStandards, HealthSafety, AllergyProcedures 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feet, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported. Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to Clean and stock server alley and expo area Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously Tips certified and POS knowledge Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry, or lift at least 40 pounds. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$20.87—$20.87 USD

🏢 Summary: Food Runner role in a fast-paced hospitality environment focused on delivering high-quality table service, supporting servers and kitchen staff, and ensuring an excellent guest dining experience. The position requires experience in high-volume service, strong teamwork, and adherence to food safety and service standards. Benefits include healthcare, paid time off, career development, training opportunities, and team perks. 🗂️ Requirements: 2+ years of experience in a similar hospitality role, Ability to work in fast-paced, high-volume environments, Problem-solving skills under pressure, Customer service and hospitality skills, Ability to demonstrate competency through training programs, Flexible availability including weekends and holidays, Ability to work independently and in a team environment, Tips certification, POS knowledge, Ability to stand for at least 8 hours, Ability to lift and carry at least 40 pounds 📃 Skills: POS, Hospitality, CustomerService, FoodSafety, Service, Plating, Expo, Teamwork 🏢 Description: The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide our members and guests with outstanding customer service and actively help to improve their overall dining experience. A successful Runner thrives in a fast-paced environment, can problem solve in high-pressure situations and remain calm, approachable and professional. Main Duties Responsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders Accommodate special requests from guests or alternative solution that better suites business needs or advise management to further assess and provide options Thrive in high-volume and elevated service environment. Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported. Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests Adhere to health and safety policy (allergy procedures) is followed as well as all Company processes, procedures, and standards and local, state, and federal law as applicable Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to Clean and stock server alley and expo area Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously Tips certified and POS knowledge Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the club to others. Must be able to move, pull, carry, or lift at least 40 pounds. Occasionally kneel, bend, crouch and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge. In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$18.47—$18.47 USD

🏢 Summary: The role offers an opportunity to work as a Server responsible for delivering an elevated dining experience, educating members and guests on menu items, and ensuring seamless service operations. The position requires maintaining service standards, accurate POS order entry, collaboration with FOH and BOH teams, and adherence to health and safety regulations. It suits candidates who thrive in fast-paced environments and are experienced in high-volume hospitality settings. 🗂️ Requirements: Minimum 2+ years experience in similar role, Experience in fast-paced, high-volume environment, Ability to work flexible shifts including weekends and holidays, Demonstrated competency in training schedule and Club School, OLCC certification, Knowledge of POS (Micros), Ability to follow health and safety regulations 📃 Skills: POS, Micros, OLCC, Hospitality, FoodSafety 🏢 Description: The Role At Soho House a Server is responsible for understanding, discussing and educating members and guests on all menu items and associated allergies (if applicable) while presenting an approachable and elevated experience by following Soho House Service Standards. The Server ensures the success of service and guest satisfaction, collaborates with team members, completes pre-service and post-service duties, accurately enters orders into POS, and remains attentive to support additional member or guest requests. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication between Front of House (FOH) and Back of House (BOH) staff. Main Duties - Develop and maintain professional relationships with coworkers and management and complete checklists on all trained processes learned in Club School. - Elevate the dining experience with food and drink pairing options and discuss specials to drive sales through consistent, approachable communication and the highest level of service in accordance with Soho House Standards. - Maintain communication and advise Management and Executive Chef on any allergies or potential risks encountered. - Complete all checkout reports at the end of each shift and ensure management review and signature. - Adhere to health and safety policies and all company policies, procedures, standards, and applicable laws. - Ensure food orders are plated and coursed correctly before serving. - Assist runners and bussers with expo and service bar tickets to support table orders. - Clean and stock server alley and bar area; polish silverware, plates, and glassware as needed. - Maintain full knowledge of the menu and provide suggestions when requested. - Perform other duties as assigned by supervisor or manager. Required Skills/Qualifications - Minimum of 2+ years' experience in similar capacity. - Ability to thrive in fast-paced, high-volume environments and problem solve under pressure. - Demonstrated competency as outlined in the training schedule and Club School. - Ability to work flexible shifts, including weekends and holidays. - Ability to take direction, work in a team environment and autonomously. - OLCC-certified and POS (Micros) knowledge. Physical Requirements - Ability to seize, grasp, turn, and hold objects. - Ability to perform fast-paced movements across the property. - Ability to move, pull, carry, or lift at least 20 pounds. - Ability to kneel, bend, crouch, climb, lift, clean, stoop, stand, walk, reach, push, twist, and squat for extended periods. Why work with us Soho House offers competitive compensation packages with global benefits and perks and training to develop technical and managerial skills. Health Care + 401K - Full-time employees eligible for Medical, Dental & Vision benefits and Retirement fund with 2% match. Paid Time Off - Sick days and vacation days for full-time employees. Career Development - Opportunities for domestic or international progression, managerial or technical growth. Soho Impact - Community empowerment through mentoring, apprenticeship, local outreach, and sustainability. Learning & Development - Access to internally and externally run courses. Cookhouse & House Tonic - Monthly food and drink events, trips, and training opportunities. Team Events - Monthly fitness sessions, cinema screenings, and art classes. Team Meal - Complimentary substantial meal provided while on duty.

🏢 Summary: Bartender role in a high-volume hospitality environment focused on craft cocktails, guest service, beverage preparation, and maintaining a consistent global food and drink program. The position includes drink preparation, customer interaction, inventory support, cash handling, and collaboration with bar staff. Benefits include healthcare, paid time off, career development, training programs, and team perks. 🗂️ Requirements: 2+ years experience in high-volume F&B operations, Craft cocktail experience, Experience with seasonally influenced perishable items, Ability to multitask in a fast-paced environment, Strong communication skills, Strong interpersonal skills, Flexible schedule, Reliable attendance, Tips certification, Ability to operate cash register, Ability to lift at least 40 pounds, Ability to stand for at least 8 hours 📃 Skills: Micros, POS, Cocktails, Coffee, Cashhandling, Inventory, Mixology 🏢 Description: The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Quick Facts Main Duties - Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar - Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area - Educate guests and members about beverage options learned through House Tonic trainings - Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining - Collect payment on all sold items and operate a cash register - Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol - Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience - Serve customers in a friendly and helpful manner - Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks - Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience - Performs other duties as assigned by supervisor/manager Required Skills/Qualifications - 2+ years' experience working in high-volume F&B operation - Craft cocktail experience and working with seasonally influenced perishable items - Experience making coffee drinks a plus - Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency - Strong communication and people skills - Flexible schedule and reliable - Tips certified - Micros a plus Physical Requirements - Must be able to seize, grasp, turn and hold objects with hands - Must be able to work on your feet for at least 8 hours - Fast paced movements are required to go from one part of the club to others - Must be able to move, pull, carry or lift at least 40 pounds - Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Benefits - Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days and vacation days - Career Development: Opportunities to progress domestically or internationally as well as managerially or technically - Soho Impact: Community mentoring, apprenticeship, local outreach and sustainability initiatives - Learning & Development: Extensive range of internally and externally run courses available for all employees - Cookhouse & House Tonic: Food and drink events, trips and trainings available to all employees - Team Events: Fitness sessions, cinema screenings and art classes - Team Meal: Free substantial meal while on duty in Houses & Restaurants Pay Range $18.47—$18.47 USD

🏢 Summary: Bartender role in a high-volume hospitality environment focused on preparing craft cocktails, serving guests, maintaining beverage standards, and delivering excellent customer experiences. The position includes bar operations, inventory monitoring, upselling, and adherence to service and safety standards. Benefits include healthcare, paid time off, training, and career development opportunities. 🗂️ Requirements: 2+ years experience in high-volume F&B operations, Craft cocktail experience, Ability to multitask in fast-paced environment, Strong communication skills, Flexible and reliable schedule, Tips certification, Ability to operate cash register, Ability to lift up to 40 pounds, Ability to stand for extended periods 📃 Skills: Micros, POS, Cocktails, Coffee, Cashier, Inventory, Mixology 🏢 Description: The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Main Duties • Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar • Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area • Educate guests and members about beverage options learned through House Tonic trainings • Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining • Collect payment on all sold items and operate a cash register • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience • Serve customers in a friendly and helpful manner • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • 2+ years' experience working in high-volume F&B operation • Craft cocktail experience and working with seasonally influenced perishable items • Experience making coffee drinks a plus • Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency • Strong communication and people skills • Flexible schedule and reliable • Tips certified • Micros a plus Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands • Must be able to work on your feet for at least 8 hours • Fast paced movements are required to go from one part of the club to others • Must be able to move, pull, carry or lift at least 40 pounds • Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match • Paid Time Off: Full-Time Employees have sick days and vacation days • Career Development: Opportunities for domestic or international career progression, managerial or technical • Soho Impact: Mentoring, apprenticeship, local outreach and sustainability initiatives • Learning & Development: Extensive range of internally and externally run courses available • Cookhouse & House Tonic: Food and drink focused trips, trainings and events available to all employees • Team Events: Fitness sessions, cinema screenings and art classes • Team Meal: Complimentary substantial meal while on duty In accordance with California law, the salary range for this role if filled within California is listed below. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.47—$18.47 USD