Supervisory Dietitian (Chief, Nutrition and Food Services)

Quick Facts

• Role: Supervisory Dietitian (Chief, Nutrition and Food Services)

• Focus: Administrative and technical supervision over clinical nutrition and food operations staff

• Schedule: Monday–Friday, 8:00am–4:30pm

Description

Serve as Chief of Nutrition and Food Services, integrating clinical nutrition and food operations to coordinate diverse department activities. Lead strategic planning, performance standards, policy/procedure compliance, security measures, and resource distribution for food, supply, and labor costs. Ensure dissemination of nutrition research and quality improvement, while evaluating NFS effectiveness through quality assurance, performance improvement, and benchmarks.

Benefits

Comprehensive federal employee benefits package (eligibility depends on position type).