Clinical Dietitian

Quick Facts

• Role: Clinical Dietitian (GS-07/GS-09/GS-11)
• Schedule: Monday–Friday, 8:00am–4:30pm
• Telework/Virtual: Not available; this is not a virtual position (virtual technology knowledge required at higher grades)

Description

Clinical Dietitians coordinate nutrition care for patients with the healthcare team, the Veteran, the caregiver, and the community. The role uses the Nutritional Care Process (NCP) to assess patients, develop and monitor Medical Nutrition Therapy (MNT), and document care using the ADIME format. Dietitians also provide tailored nutrition education and collaborate with Food Operations to improve the dining experience and patient satisfaction.

Responsibilities

• Conduct nutrition assessments (including nutrition focused physical exams) to establish nutrition diagnosis and malnutrition risk/degree
• Develop, implement, and monitor Medical Nutrition Therapy (MNT); modify plans as needed
• Calculate nutrient requirements and determine diet restrictions and food–drug interactions
• Identify patients needing nutritional support and recommend appropriate support modes
• Document MNT in the medical record using ADIME
• Participate in interdisciplinary team meetings and complete care plans/Minimum Data Set (MOS) within timelines
• Provide individualized and group nutrition education/counseling tailored to patients
• Maintain productivity standards and accurate record keeping of clinical activities and patient encounters
• Collaborate with stakeholders and collect data for performance improvement studies
• At higher grades, independently maintain accurate record keeping and use virtual care technology to improve access
• Collaborate with the Food Operations Section to enhance the dining experience and ensure satisfaction

Requirements

• U.S. citizenship
• Proficient in written and spoken English
• Subject to background/security investigation
• Complete required online onboarding and I-9 pre-employment requirements
• Seasonal influenza vaccination is required
• Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) registered with CDR (or qualify for temporary GS-07/GS-09 appointment pathway)
• If using the non-credentialed GS-07/GS-09 pathway: bachelor’s degree (or higher) and completion of an ACEND-accredited supervised/experiential practice program with verification for CDR exam eligibility

Benefits

Federal employee benefits package is available; eligibility depends on position type (full-time, part-time, or intermittent).