Server Soho House Holloway

🏢 Summary: Part-time Server role focused on delivering elevated dining experiences, managing guest service, handling POS orders, and supporting front-of-house operations in a fast-paced hospitality environment. The position requires strong menu knowledge, teamwork, and adherence to service and safety standards. Benefits include training, career development opportunities, and employee perks. 🗂️ Requirements: 2+ years experience in a similar server role, Ability to work in fast-paced high-volume environments, Knowledge of food allergies and guest service standards, Ability to use POS systems, Tips certification, Ability to work flexible shifts including weekends and holidays, Ability to work independently and in a team environment, Ability to complete training and Club School competencies, Ability to lift at least 20 pounds, Ability to stand and move for extended periods 📃 Skills: POS, Hospitality, CustomerService, FoodSafety, Upselling, Service, FOH, BOH, CashHandling, MenuKnowledge 🏢 Description: The Role… At Soho House a Part Time Server is responsible for understanding, discussing and educating members and guests on all menu items and allergies associated (if applicable) while presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. The role also collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest requests. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Quick Facts Main Duties - Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School - Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards - Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk - Complete all check out reports at the end of each shift and have it double checked and signed by management - Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable - Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests - Assist runners and bussers when possible with expo and service bar tickets to support all table orders - Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed - Knowledge of the menu, with the ability to make suggestions when asked by members and/or guests - Perform other duties as assigned by supervisor/manager Required Skills/Qualifications - Minimum of 2+ years' experience in similar capacity - Thrive in fast-paced, high-volume environments and maintain calm through quickly and effectively problem solving under pressure - Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests - Must be able to demonstrate competency as outlined in the training schedule and Club School - Must be able to work flexible shifts and schedules, including weekends and holidays as needed - Ability to take direction, work in a team environment and autonomously - Tips certified and POS knowledge Physical Requirements - Must be able to seize, grasp, turn and hold objects with hands - Must be able to make periodical fast paced movements required to go from one part of the property to others - Must be able to move, pull, carry or lift at least 20 pounds - Must be able to occasionally kneel, bend, crouch and climb - Must be able to perform physical activities such as lifting, cleaning, and stooping - Must be able to stand, walk, lift, and bend for long periods of time - Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat Why work with us... - Health Care + 401K: Full time employees are eligible for Medical, Dental & Vision benefits as well as a Retirement fund with a 2% match - Paid Time Off: Full-Time employees receive sick days and vacation days - Career Development: Opportunities to progress domestically or internationally as well as managerially or technically - Soho Impact: Mentoring, apprenticeship, local outreach and sustainability initiatives - Learning & Development: Extensive range of internally and externally run courses available for all employees - Cookhouse & House Tonic: Food and drink events, trips and training available to all employees - Team Events: Fitness sessions, cinema screenings and art classes available monthly - Team Meal: Substantial free meal provided while on duty in Houses & Restaurants Pay Range $18.47—$18.47 USD

🏢 Summary: Part-time Server role focused on delivering elevated dining service, managing guest interactions, handling POS orders, and supporting front-of-house operations in a fast-paced hospitality environment. The position requires strong customer service, teamwork, menu knowledge, and adherence to health and safety standards. 🗂️ Requirements: 2+ years experience in a similar server role, Ability to work in fast-paced, high-volume environments, Strong customer service and hospitality skills, Ability to solve problems under pressure, Competency in training schedule and Club School standards, Ability to work flexible shifts, weekends, and holidays, Ability to work independently and in a team environment, Tips certification, POS system knowledge, Ability to lift at least 20 pounds, Ability to stand, walk, bend, crouch, and lift for long periods 📃 Skills: POS, FOH, BOH, Hospitality, Service, Sales, Food, Beverage, Safety 🏢 Description: The Role… At Soho House a Part Time Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties • Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School • Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards • Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk • Complete all check out reports at the end of each shift and have it double checked and signed by management • Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests • Assist runners and bussers when possible with expo and service bar tickets to support all table orders • Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed • Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • Minimum of 2+ years' experience in similar capacity • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests • Must be able to demonstrate competency as outlined in the training schedule and Club School • Must be able to work flexible shifts and schedules, including weekends and holidays as needed • Ability to take direction, work in a team environment and autonomously • Tips certified and POS knowledge Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands • Must be able to make periodical fast paced movements are required to go from one part of the property to others • Must be able to move, pull, carry or lift at least 20 pounds • Must be able to occasionally kneel, bend, crouch and climb • Must be able to perform physical activities such as lifting, cleaning, and stooping • Must be able to stand, walk, lift, and bend for long periods of time • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat Why work with us... • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match • Paid Time Off: Full-Time Employees have sick days and vacation days • Career Development: Opportunities for domestic or international career progression, both managerial and technical • Soho Impact: Mentoring, apprenticeship, local outreach and sustainability initiatives • Learning & Development: Internal and external courses available for employees • Cookhouse & House Tonic: Food and drink events, trips, and training opportunities • Team Events: Fitness sessions, cinema screenings, and art classes • Team Meal: Complimentary substantial meal while on duty In accordance with California law, the salary range for this role if filled within California is listed below. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.47—$18.47 USD

🏢 Summary: Part-time Server role focused on delivering elevated dining experiences, managing food and beverage service, and supporting front-of-house operations in a fast-paced hospitality environment. The position requires strong customer service, menu knowledge, POS usage, and collaboration with kitchen and service teams. Benefits include training, career development, healthcare options for full-time employees, and team perks. 🗂️ Requirements: 2+ years experience in a similar server role, Ability to work in fast-paced high-volume environments, Knowledge of POS systems, Tips certification, Ability to work flexible shifts including weekends and holidays, Ability to work independently and in team environments, Knowledge of food allergies and menu items, Ability to follow health and safety regulations, Ability to complete physical duties including lifting up to 20 pounds, Completion of training and Club School competency requirements 📃 Skills: POS, Hospitality, CustomerService, FoodService, Upselling, FoodSafety, Communication, Teamwork 🏢 Description: The Role… At Soho House a Part Time Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties - Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School - Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards - Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk - Complete all check out reports at the end of each shift and have it double checked and signed by management - Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable - Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests - Assist runners and bussers when possible with expo and service bar tickets to support all table orders - Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed - Knowledge of the menu, with the ability to make suggestions when asked by members and/or guests - Performs other duties as assigned by supervisor/manager Required Skills/Qualifications - Minimum of 2+ years' experience in similar capacity - Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure - Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests - Must be able to demonstrate competency as outlined in the training schedule and Club School - Must be able to work flexible shifts and schedules, including weekends and holidays as needed - Ability to take direction, work in a team environment and autonomously - Tips certified and POS knowledge Physical Requirements - Must be able to seize, grasp, turn and hold objects with hands - Must be able to make periodical fast paced movements required to go from one part of the property to others - Must be able to move, pull, carry or lift at least 20 pounds - Must be able to occasionally kneel, bend, crouch and climb - Must be able to perform physical activities such as lifting, cleaning, and stooping - Must be able to stand, walk, lift, and bend for long periods of time - Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat Why work with us... - Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days and vacation days - Career Development: Opportunities to progress domestically or internationally as well as managerially or technically - Soho Impact: Mentoring, apprenticeship, local outreach and sustainability initiatives - Learning & Development: Access to internally and externally run courses - Cookhouse & House Tonic: Food and drink events, trips, and trainings available to all employees - Team Events: Fitness sessions, cinema screenings and art classes - Team Meal: Complimentary substantial meal while on duty Pay Range $18.47—$18.47 USD

🏢 Summary: Part-time Server role focused on delivering elevated dining service, managing guest interactions, handling POS orders, and supporting front-of-house operations in a fast-paced hospitality environment. The position requires strong customer service skills, menu knowledge, teamwork, and flexibility with shifts. Employees receive training opportunities, benefits eligibility for full-time staff, and career development support. 🗂️ Requirements: 2+ years of experience in a similar server role, Ability to work in fast-paced, high-volume environments, POS knowledge, Tips certification, Ability to work flexible shifts, weekends, and holidays, Ability to work independently and in a team environment, Competency in service standards and training requirements, Ability to lift and carry at least 20 pounds, Ability to stand, walk, bend, crouch, and lift for long periods 📃 Skills: POS, Hospitality, CustomerService, FoodService, Upselling, CashHandling, Communication, Teamwork 🏢 Description: The Role… At Soho House a Part Time Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties • Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School • Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards • Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk • Complete all check out reports at the end of each shift and have it double checked and signed by management • Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable • Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests • Assist runners and bussers when possible with expo and service bar tickets to support all table orders • Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed • Knowledge of the menu, with the ability to make suggestions when asked by members and/or guests • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • Minimum of 2+ years' experience in similar capacity • Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure • Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests • Must be able to demonstrate competency as outlined in the training schedule and Club School • Must be able to work flexible shifts and schedules, including weekends and holidays as needed • Ability to take direction, work in a team environment and autonomously • Tips certified and POS knowledge Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands • Must be able to make periodical fast paced movements required to go from one part of the property to others • Must be able to move, pull, carry or lift at least 20 pounds • Must be able to occasionally kneel, bend, crouch and climb • Must be able to perform physical activities such as lifting, cleaning, and stooping • Must be able to stand, walk, lift, and bend for long periods of time • Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, training is offered to develop technical and managerial skills. • Health Care + 401K: Full time employees are eligible for Medical, Dental & Vision benefits as well as a retirement fund with a 2% match • Paid Time Off: Full-time employees have sick days and vacation days • Career Development: Opportunities to progress careers domestically or internationally as well as managerially or technically • Learning & Development: Internally and externally run courses available for all employees • Team Events: Fitness sessions, cinema screenings, and art classes available monthly • Team Meal: Complimentary meal provided while on duty in Houses & Restaurants Pay Range $18.47—$18.47 USD

🏢 Summary: The role offers an opportunity to work as a Server responsible for delivering an elevated dining experience, educating members and guests on menu items, and ensuring seamless service operations. The position requires maintaining service standards, accurate POS order entry, collaboration with FOH and BOH teams, and adherence to health and safety regulations. It suits candidates who thrive in fast-paced environments and are experienced in high-volume hospitality settings. 🗂️ Requirements: Minimum 2+ years experience in similar role, Experience in fast-paced, high-volume environment, Ability to work flexible shifts including weekends and holidays, Demonstrated competency in training schedule and Club School, OLCC certification, Knowledge of POS (Micros), Ability to follow health and safety regulations 📃 Skills: POS, Micros, OLCC, Hospitality, FoodSafety 🏢 Description: The Role At Soho House a Server is responsible for understanding, discussing and educating members and guests on all menu items and associated allergies (if applicable) while presenting an approachable and elevated experience by following Soho House Service Standards. The Server ensures the success of service and guest satisfaction, collaborates with team members, completes pre-service and post-service duties, accurately enters orders into POS, and remains attentive to support additional member or guest requests. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication between Front of House (FOH) and Back of House (BOH) staff. Main Duties - Develop and maintain professional relationships with coworkers and management and complete checklists on all trained processes learned in Club School. - Elevate the dining experience with food and drink pairing options and discuss specials to drive sales through consistent, approachable communication and the highest level of service in accordance with Soho House Standards. - Maintain communication and advise Management and Executive Chef on any allergies or potential risks encountered. - Complete all checkout reports at the end of each shift and ensure management review and signature. - Adhere to health and safety policies and all company policies, procedures, standards, and applicable laws. - Ensure food orders are plated and coursed correctly before serving. - Assist runners and bussers with expo and service bar tickets to support table orders. - Clean and stock server alley and bar area; polish silverware, plates, and glassware as needed. - Maintain full knowledge of the menu and provide suggestions when requested. - Perform other duties as assigned by supervisor or manager. Required Skills/Qualifications - Minimum of 2+ years' experience in similar capacity. - Ability to thrive in fast-paced, high-volume environments and problem solve under pressure. - Demonstrated competency as outlined in the training schedule and Club School. - Ability to work flexible shifts, including weekends and holidays. - Ability to take direction, work in a team environment and autonomously. - OLCC-certified and POS (Micros) knowledge. Physical Requirements - Ability to seize, grasp, turn, and hold objects. - Ability to perform fast-paced movements across the property. - Ability to move, pull, carry, or lift at least 20 pounds. - Ability to kneel, bend, crouch, climb, lift, clean, stoop, stand, walk, reach, push, twist, and squat for extended periods. Why work with us Soho House offers competitive compensation packages with global benefits and perks and training to develop technical and managerial skills. Health Care + 401K - Full-time employees eligible for Medical, Dental & Vision benefits and Retirement fund with 2% match. Paid Time Off - Sick days and vacation days for full-time employees. Career Development - Opportunities for domestic or international progression, managerial or technical growth. Soho Impact - Community empowerment through mentoring, apprenticeship, local outreach, and sustainability. Learning & Development - Access to internally and externally run courses. Cookhouse & House Tonic - Monthly food and drink events, trips, and training opportunities. Team Events - Monthly fitness sessions, cinema screenings, and art classes. Team Meal - Complimentary substantial meal provided while on duty.

🏢 Summary: Part-time Server role responsible for delivering an elevated dining experience by educating guests on menu items, managing orders through POS, and ensuring seamless service coordination between FOH and BOH. The position requires maintaining service standards, handling allergies and special requests, and supporting team operations in a fast-paced hospitality environment. The role also involves compliance with health and safety policies and completion of operational checklists and reports. 🗂️ Requirements: Minimum 2+ years experience in similar server role, Ability to work in fast-paced, high-volume environment, Demonstrated competency through required training schedule, Ability to work flexible shifts including weekends and holidays, Tips certification, POS system knowledge, Ability to follow health and safety regulations, Ability to lift at least 20 pounds, Ability to stand and perform physical tasks for extended periods 📃 Skills: POS, FoodSafety, AllergenKnowledge, ServiceStandards, OrderEntry, Upselling 🏢 Description: The Role At Soho House a Part Time Server is responsible for understanding, discussing and educating members and guests on all menu items and associated allergies while presenting an approachable and elevated experience by following Soho House Service Standards. The Server ensures successful service and guest satisfaction by collaborating with team members, completing pre-service and post-service duties, accurately entering orders into POS, and supporting additional member or guest requests. A successful Server maintains a positive and influential attitude, is detail oriented, process driven, and flexible while working under pressure to ensure seamless communication between Front of House (FOH) and Back of House (BOH) staff. Main Duties - Develop and maintain professional relationships with coworkers and management and complete checklists on all trained processes learned in Club School - Elevate the dining experience with food and drink pairing options and discuss specials to drive sales in accordance with Soho House Standards - Communicate with Management and Executive Chef regarding allergies or potential risks encountered during service - Complete checkout reports at the end of each shift with management sign-off - Adhere to health and safety policies and all company policies, procedures, standards, and applicable laws - Ensure food orders are plated and coursed correctly before serving - Assist runners and bussers with expo and service bar tickets to support table orders - Clean and stock server alley and bar area and polish silverware, plates, and glassware as needed - Maintain full knowledge of the menu and provide recommendations to members and guests - Perform other duties as assigned by supervisor or manager Required Skills/Qualifications - Minimum of 2+ years' experience in similar capacity - Ability to thrive in fast-paced, high-volume environments and solve problems under pressure - Demonstrated hospitality, approachability, and customer service focus - Demonstrated competency as outlined in training schedule and Club School - Ability to work flexible shifts including weekends and holidays - Ability to take direction and work both in a team and autonomously - Tips certified and POS knowledge Physical Requirements - Ability to grasp, turn, and hold objects - Ability to move quickly throughout the property - Ability to move, pull, carry, or lift at least 20 pounds - Ability to kneel, bend, crouch, climb, stoop, reach, push, twist, walk, and squat - Ability to stand, walk, lift, and bend for long periods Why work with us Soho House offers competitive compensation packages with global benefits and perks, along with training to develop technical and managerial skills. Health Care + 401K - Medical, Dental & Vision benefits for full-time employees - Retirement fund with 2% match Paid Time Off - Sick days and vacation days for full-time employees Career Development - Opportunities for domestic or international career progression Soho Impact - Community initiatives including mentoring, apprenticeship, outreach, and sustainability Learning & Development - Access to internal and external courses Cookhouse & House Tonic - Food and drink programs, training, and events Team Events - Monthly activities including fitness sessions, screenings, and art classes Team Meal - Complimentary substantial meal while on duty Pay Range $17.87 USD

🏢 Summary: Bartender role in a high-volume hospitality environment focused on craft cocktails, guest service, beverage preparation, and maintaining a consistent global food and drink program. The position includes drink preparation, customer interaction, inventory support, cash handling, and collaboration with bar staff. Benefits include healthcare, paid time off, career development, training programs, and team perks. 🗂️ Requirements: 2+ years experience in high-volume F&B operations, Craft cocktail experience, Experience with seasonally influenced perishable items, Ability to multitask in a fast-paced environment, Strong communication skills, Strong interpersonal skills, Flexible schedule, Reliable attendance, Tips certification, Ability to operate cash register, Ability to lift at least 40 pounds, Ability to stand for at least 8 hours 📃 Skills: Micros, POS, Cocktails, Coffee, Cashhandling, Inventory, Mixology 🏢 Description: The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Quick Facts Main Duties - Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar - Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area - Educate guests and members about beverage options learned through House Tonic trainings - Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining - Collect payment on all sold items and operate a cash register - Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol - Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience - Serve customers in a friendly and helpful manner - Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks - Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience - Performs other duties as assigned by supervisor/manager Required Skills/Qualifications - 2+ years' experience working in high-volume F&B operation - Craft cocktail experience and working with seasonally influenced perishable items - Experience making coffee drinks a plus - Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency - Strong communication and people skills - Flexible schedule and reliable - Tips certified - Micros a plus Physical Requirements - Must be able to seize, grasp, turn and hold objects with hands - Must be able to work on your feet for at least 8 hours - Fast paced movements are required to go from one part of the club to others - Must be able to move, pull, carry or lift at least 40 pounds - Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Benefits - Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days and vacation days - Career Development: Opportunities to progress domestically or internationally as well as managerially or technically - Soho Impact: Community mentoring, apprenticeship, local outreach and sustainability initiatives - Learning & Development: Extensive range of internally and externally run courses available for all employees - Cookhouse & House Tonic: Food and drink events, trips and trainings available to all employees - Team Events: Fitness sessions, cinema screenings and art classes - Team Meal: Free substantial meal while on duty in Houses & Restaurants Pay Range $18.47—$18.47 USD

🏢 Summary: Bartender role in a high-volume hospitality environment focused on preparing craft cocktails, serving guests, maintaining beverage standards, and delivering excellent customer experiences. The position includes bar operations, inventory monitoring, upselling, and adherence to service and safety standards. Benefits include healthcare, paid time off, training, and career development opportunities. 🗂️ Requirements: 2+ years experience in high-volume F&B operations, Craft cocktail experience, Ability to multitask in fast-paced environment, Strong communication skills, Flexible and reliable schedule, Tips certification, Ability to operate cash register, Ability to lift up to 40 pounds, Ability to stand for extended periods 📃 Skills: Micros, POS, Cocktails, Coffee, Cashier, Inventory, Mixology 🏢 Description: The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Main Duties • Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar • Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area • Educate guests and members about beverage options learned through House Tonic trainings • Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining • Collect payment on all sold items and operate a cash register • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience • Serve customers in a friendly and helpful manner • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • 2+ years' experience working in high-volume F&B operation • Craft cocktail experience and working with seasonally influenced perishable items • Experience making coffee drinks a plus • Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency • Strong communication and people skills • Flexible schedule and reliable • Tips certified • Micros a plus Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands • Must be able to work on your feet for at least 8 hours • Fast paced movements are required to go from one part of the club to others • Must be able to move, pull, carry or lift at least 40 pounds • Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match • Paid Time Off: Full-Time Employees have sick days and vacation days • Career Development: Opportunities for domestic or international career progression, managerial or technical • Soho Impact: Mentoring, apprenticeship, local outreach and sustainability initiatives • Learning & Development: Extensive range of internally and externally run courses available • Cookhouse & House Tonic: Food and drink focused trips, trainings and events available to all employees • Team Events: Fitness sessions, cinema screenings and art classes • Team Meal: Complimentary substantial meal while on duty In accordance with California law, the salary range for this role if filled within California is listed below. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.47—$18.47 USD

🏢 Summary: Bartender role in a high-volume hospitality environment focused on craft cocktails, guest service, beverage preparation, and maintaining a consistent global food and drink program. The position includes bar operations, customer engagement, inventory support, and upselling while delivering a memorable guest experience. Benefits include health coverage, paid time off, career development, training programs, and team events. 🗂️ Requirements: 2+ years experience in high-volume F&B operations, Craft cocktail experience, Experience with seasonally influenced perishable items, Ability to multitask in a fast-paced environment, Ability to deliver drink requests efficiently and consistently, Strong communication skills, Strong people skills, Flexible schedule, Reliable attendance, Tips certified 📃 Skills: Micros, Cocktails, Coffee, POS, Inventory, Cashiering, Mixology 🏢 Description: The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Quick Facts Main Duties - Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar - Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area - Educate guests and members about beverage options learned through House Tonic trainings - Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining - Collect payment on all sold items and operate a cash register - Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol - Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience - Serve customers in a friendly and helpful manner - Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks - Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience - Performs other duties as assigned by supervisor/manager Required Skills/Qualifications - 2+ years' experience working in high-volume F&B operation - Craft cocktail experience and working with seasonally influenced perishable items - Experience making coffee drinks a plus - Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency - Strong communication and people skills - Flexible schedule and reliable - Tips certified - Micros a plus Physical Requirements - Must be able to seize, grasp, turn and hold objects with hands - Must be able to work on your feet for at least 8 hours - Fast paced movements are required to go from one part of the club to others - Must be able to move, pull, carry or lift at least 40 pounds - Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Benefits - Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match - Paid Time Off: Full-Time Employees have sick days and vacation days - Career Development: Opportunities for domestic or international career progression, managerial or technical growth - Soho Impact: Community mentoring, apprenticeship, local outreach and sustainability initiatives - Learning & Development: Extensive range of internally and externally run courses available for all employees - Cookhouse & House Tonic: Food and drink focused trips, trainings and events available to all employees - Team Events: Fitness sessions, cinema screenings and art classes - Team Meal: Complimentary substantial meal while on duty in Houses & Restaurants Pay Range $18.47—$18.47 USD

🏢 Summary: Bartender role in a high-volume hospitality environment focused on preparing craft cocktails, serving guests, and delivering excellent customer experiences. The position includes beverage preparation, upselling, inventory support, and maintaining service standards in a fast-paced setting. Full-time benefits, training opportunities, and career development programs are provided. 🗂️ Requirements: 2+ years experience in high-volume F&B operations, Craft cocktail experience, Experience with seasonally influenced perishable items, Ability to multitask in a fast-paced environment, Strong communication skills, Strong people skills, Flexible schedule, Reliable attendance, Tips certification 📃 Skills: Bartending, Cocktails, Coffee, Micros, POS, Inventory, Cashhandling 🏢 Description: The role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a result, you will be responsible for professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales. A successful Bartender will greet customers, learn and remember their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Soho House Bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable with a thirst for all things craft cocktails! Main Duties • Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar • Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers and clean work area • Educate guests and members about beverage options learned through House Tonic trainings • Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining • Collect payment on all sold items and operate a cash register • Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products as well as determine when a customer has had too much alcohol • Arrange bottles and glasses to make attractive displays that promote specific beverage options and can increase overall sales and member / guest experience • Serve customers in a friendly and helpful manner • Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks • Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience • Performs other duties as assigned by supervisor/manager Required Skills/Qualifications • 2+ years' experience working in high-volume F&B operation • Craft cocktail experience and working with seasonally influenced perishable items • Experience making coffee drinks a plus • Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency • Strong communication and people skills • Flexible schedule and reliable • Tips certified • Micros a plus Physical Requirements • Must be able to seize, grasp, turn and hold objects with hands • Must be able to work on your feet for at least 8 hours • Fast paced movements are required to go from one part of the club to others • Must be able to move, pull, carry or lift at least 40 pounds • Occasionally kneel, bend, crouch and climb as required Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match • Paid Time Off: Full-Time Employees have sick days and vacation days • Career Development: Opportunities for domestic or international career progression as well as managerial or technical growth • Soho Impact: Mentoring, apprenticeship, local outreach and sustainability initiatives • Learning & Development: Internally and externally run courses available for all employees • Cookhouse & House Tonic: Food and drink training programs, trips and events available to all employees • Team Events: Fitness sessions, cinema screenings and art classes held monthly • Team Meal: Complimentary meal provided while on duty In accordance with California law, the salary range for this role if filled within California is listed below. The actual compensation will be determined based on experience and other factors permitted by law. Pay Range $18.47—$18.47 USD